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Our universe
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Pierrot Gourmand continues to write its history by celebrating the art of French gourmandise, its delicious products and its precious know-how. Today, Pierrot Gourmand lollipops and confectionery are made in Corrèze.
And if these sweet treats take young and old to wonderful worlds during the tasting, there is no question of making its ingredients travel thousands of kilometers! The sugar and fresh milk, which give the lollipops their authentic and gourmet flavors, come from French producers. The milk in Pierrot Gourmand caramel lollipops comes from local producers, located near the workshop that makes them.
A desire to celebrate the legacy of Pierrot Gourmand, but also to please you with delicious and delightful confectionery, which offers young and old unforgettable gourmet moments!
For almost a hundred years, the recipe for the authentic Pégé lollipop has remained authentic. Slowly cooked to obtain a beautiful texture that exalts sweet and comforting flavors, the ingredients are then poured into a traditional cast iron mold, which creates the iconic feather shape of Pierrot Gourmand lollipops. Each lollipop is then carefully wrapped in a pretty colored papillote.
But at Pierrot Gourmand, perpetuating tradition does not mean giving up creativity! Always on the lookout for new recipes to delight, Pierrot reinvents his favorite treat in bold and fruity versions. New inspiring flavors, which reserve many surprises for all gourmands, and instantly call to set off to conquer new universes… on the moon or elsewhere!
offered from 40 € of purchase
Visa / Mastercard / Paypal
in a creative package