On the occasion of Candlemas, discover a delicious and comforting recipe that will delight young and old alike: apple crepes with salted butter caramel and Pierrot Gourmand caramelized hazelnuts.
Perfect for a snack or dessert, these crepes combine the sweetness of melting apples, the richness of salted butter caramel and the crunchiness of caramelized hazelnuts. A real explosion of flavors and textures that will delight your taste buds. Follow this step-by-step recipe to make these irresistible crepes and amaze your guests!
Preparing the crepe batter
Ingredients for 4 :
250g wheat flour
30g sugar
4 eggs
40g melted butter
600ml milk
Preparation :
In a salad bowl, mix the flour with the powdered sugar.
Add the cooled melted butter and beaten eggs and mix with a wooden spoon.
Pour in the milk little by little, while whisking. Mix the batter.
Place a ladleful of batter in a hot crepe pan with butter and brown on each side.
Preparing salted butter caramel
Ingredients for 4 :
160g sugar
80g semi-salted butter
200g whole liquid cream
Preparation :
Cook the sugar in a saucepan over medium heat until the caramel turns a nice amber color.
At the same time, bring the cream and butter to a gentle boil.
Off the heat, pour the cream very gradually in a thin stream into the caramel, stirring constantly with a wooden spoon.
Pour it into a pot and keep aside
The assembly
Ingredients for 4 :
2 pouches of cocoa bean nibs & caramelized hazelnuts
2 apples
Crepe batter
Salted butter caramel
Preparation :
Cut thin slices of apples.
Fold a crepe in half and place the apple slices on top.
Spread generously salted butter caramel then roll the crepe to make a cone.
Sprinkle the crepes with Pierrot Gourmand cocoa bean nibs and caramelized hazelnuts.
Enjoy!
